Sunday, January 10, 2010
Ingredients:
1. Milk powder -2 1/2 cups
2. Cocoa powder - 1/2 cup
3. Sugar - 1 1/2 cup
4. Water - 1/2 cup
5. Butter - 100 gms
1. Mix milk powder and cocoa powder together.(not on fire)
2. Make one thread syrup of sugar (boil 1/2 cup water and add 1 1/2 cup sugar - stir till one thread consistency)
3. To the sugar syrup add milk powder - cocoa powder mixture and butter.
4. Keep stirring until the mixture leaves the sides of the vessel.
5. Grease a plate with butter and pour the mixture into it.
6. Cut into squares once it starts solidifying.
Tip: If your chocolate is not hard enough to cut , it means sugar syrup consistency is not enough. Make it into balls .
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