Vermicelli Gheer



Ingredients:
1. Broken Vermicelli- 1 cup
2. Milk - 2 litres
3. Sugar -1.5 cup
4. Cardamom- 1
5.Cashew nut - 5
6. Raisin-10
7. Ghee - 2 table spoon

Method:

1. Fry broken pieces of cashew nut and raisins in 2 table spoon of ghee .Keep it aside. To the same ghee add the broken semiya and fry for 5 minutes in low flame. Keep it aside.
2. To the pressure cooker add milk, sugar and fried semiya. Cook in high flame till 2 whistles. Lower the flame and cook for 20 more minutes. After 20 minutes switch off the burner . Open the pressure cooker after 10 minutes (or after all the pressure inside is released)
3. Mix fried cashew nuts and raisins.Yummy Vermicelli Gheer is ready .

Important note:1. Clean the cooker thoroughly, else milk will get spoilt.2. For 2 litres of milk, cooker capacity must be atleast 5 litres.3. At any point of time, if milk comes out with pressure release you can continue in low flame. But after 2 whistles 20 minutes in low flame is necessary