Monday, February 1, 2010

Pathiri

Ingredients:
1. Rice Flour - 2 cups
2. Salt - 1/4 Tea spoon
3. Water - 2 cups
4. Oil - 1 Table spoon

Method:

Boil water and add salt. Now add rice flour and mix well with a spoon.

Once it cools, knead it into a soft dough, just like that for chappathi. Add oil to make it soft.

Make small lemon sized balls. Roll it into small round shape(just like that for chappathi). Spread rice flour while rolling. (While rolling, turn it every now and then so that you need to use very little flour.)

Shape the pathiri using a round shaped lid.

Keep a tawa or griddle in medium flame. When it is hot keep pathiri on it . Cook both sides.

Cooked pathiri is white in colour. Brown spots should not come.

Have it with chicken or mutton curry.

No comments:

Post a Comment