Soyabean n dal

Ingredients:

1. Soyabean(soaked over night) - 1 Cup

2. Spinach(chopped) - 1 Cup

3. Dal - 1 cup

4. Tomato - 2

5. Turmeric powder- 1/2 Tea Spoon

6. Chilly powder - 1 Table Spoon

7. Mustard seeds, curry leaves and red chilly

8. Oil - 1 Table Spoon

9. Salt to taste

Method:

To the pressure cooker add soyabean, spinach, dal , tomato, turmeric powder , chilly powder and salt. Add required water and cook till 4 whistles.

Heat oil in a pan and add mustard seeds. When it splutter add red chilly and curry leaves.

Pour this to the contents in the pressuer cooker. Serve hot.