Tomato Sauce

Ingredients:
1. Tomato - 1 Kg
2. Ginger - 100 gms
3. Garlic - 50 gms
4. Small onion - 500 gms
5. Cardamom - 15
6. Cloves - 15
7. Cinnamon - 10
8. Fennel seeds - 1 tea spoon
9. Pepper - 10
10. Sugar - 2 Table spoon
11. Chilly powder- 1 Tablr spoon
12. Vinegar - 4 Table spoon
13. Salt to taste

Method:

Blanch tomatoes in hot water and remove the skin. Grind the tomatoes and pass it through a sieve.

Grind cardamom. cloves, cinnamon, pepper and fennel seeds. Tie it in a clean cloth.

Grind ginger, garlic and small onion. Tie it in another clean cloth.

Now boil the tomato purie in a vessel, keeping both the bags inside this vessel for 15 minutes.
Now remove the bags. Add sugar, chilly powder and salt to the tomato purie and boil for 10 more minutes. Add vineger and bottle