Green peas Masala

Ingreidients:

1. Green Peas(fresh) - 1 cup
2. Onion - 1 chopped
3. Tomato - 1 chopped
4. turmeric powder - 1/4 tea spoon
5. Chilli powder - 1 Table spoon
6. Garam masala - 1 Table spoon
7. Coconut milk - 1 cup
8. Garlic(smashed) - 1 Table Spoon
Method:
Cook green peas in a pressure cooker.
Heat oil in a pan. Add garlic and saute.
Add onion and fry till brown. Now add tomato and fry.
Add turmeric powder, chilly powder and garam masala and fry in low fire for 2 minutes.
Now add cooked green peas and water to it and cookfor another 10 minutes in low fire.
Add coconut milk and cook for 1 minute.