Jelly

Ingredients:

1. Grapes - 1/2 Kg

2. Gelatin -1 1/2 Table spoon

3. Water - 1 cup

4. Sugar - 3/4 Kg

Method:

Dissolve gelatin in water and keep it aside. Boil grapes in water and filter. Add sugar to it and mix with gelatin. Now keep it over fire for just 1 minute. Refrigerate for 1/2 an hour.