Juice:

Ingredients:

1. Grapes - 1 kg

2. Sugar -1 kg

3. Water - 1 litre

Method:

Take all the ingredients in a vessel and boil. Switch off the fire when the water colour turns vine red. Filter this mixture and separate juice and pulp separately. Cool the juice and bottle it. (keep it in the fridge.) .You can mix small quantities of this juice with water and use.

Jam:

Ingredients:

1. Smash the remainig pulp and filter it, passing through a fine sieve, to remove skin and seeds.

2. Sugar - 300 gms

Method:

Add sugar to the pulp and cook, continously stirring , till one thread consistency. Bottle it and keep it in the fridge. Jam is ready to use.